When we talk about optimizing a business, what do we really mean? Streamlining all aspects of operations, staff, sales and distribution to make your business more efficient without anything unnecessary slowing things down. In other words, reducing waste.
In this lesson, Anthony LoGiusto explores the different kinds of resource waste you might see in your business, and what you can do about it.
What you’ll learn
- How to identify potential areas of waste in your business
- Best-practice strategies for streamlining business to reduce future waste
This course is aimed at hospitality business owners and managers who are looking for best-practice solutions to optimize operations and maximize revenue.
Anthony LoGiusto is an experienced hotel General Manager and Hospitality Business Consultant who works closely with hotel owners to unlock asset potential.