Service tips during COVID-19: takeaway


Zara Madrusan

3m 40s


Lesson Details

COVID-19 has forced restaurants, cafes, and hotels owners to adjust their business model, with many opting to expand into takeaway and delivery to ensure their customers can still enjoy their food and beverage offerings. In this lesson, you will look at ways to arrange safe pick-ups and payments, as well as keeping social distancing a priority when offering take away food and beverages. 

This lesson is ideal for anyone working in the hospitality industry during the COVID-19 pandemic. 


Instructor

Zara Madrusan

Co-owner of the Made in the Shade Group

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Related learning

COVID-19 responsibility & service tips