COVID-19 has forced restaurants, cafes, and hotels owners to adjust their business model, with many opting to expand into takeaway and delivery to ensure their customers can still enjoy their food and beverage offerings. In this lesson, you will look at ways to arrange safe pick-ups and payments, as well as keeping social distancing a priority when offering take away food and beverages.
This lesson is ideal for anyone working in the hospitality industry during the COVID-19 pandemic.
Co-owner of Made in the Shade group, Zara Madrusan, is passionate about all things cocktails. Through Made in the Shade, Zara aims to elevate the hospitality industry scene and standards of service.