Businesses have had to get creative when it comes to serving guests during the COVID-19 pandemic. By offering delivery of signature dishes, or providing customers with ‘make at home’ meals, guests are still able to enjoy their favorite meals from local venues. But with delivery comes unexpected safety issues. In this lesson you will learn how to arrange a safe delivery, maintain social distancing when delivering food, and keep your customers safe.
This lesson is ideal for anyone working in the hospitality industry during the COVID-19 pandemic.
Co-owner of Made in the Shade group, Zara Madrusan, is passionate about all things cocktails. Through Made in the Shade, Zara aims to elevate the hospitality industry scene and standards of service.