Although every workplace is run differently, when it comes to personal protective equipment, managers and staff alike must bear the responsibility of ensuring they are protected during hazards.
In this lesson, you'll learn the basic responsibilities of personal protective equipment.
This lesson is essential for anyone who works in an environment where hazards can pose a risk.
Luke Croston is the Chef and Creator of Custom Food Solutions at Made Establishment. He focuses on developing methods to maintain restaurant quality products in large volumes.