There’s a rum for every flavor palette - so as bar staff, it’s your job to know the right ones to recommend. In this lesson, Ian Burrell talks you through some key principles to help you offer patrons a drink they’ll truly enjoy.
What you’ll learn
- Some guidelines and principles to help you make recommendations
- Popular ways rum is consumed and enjoyed around the world
- Best-practice tips for serving rum to a customer
This course is aimed at bar staff looking to expand their knowledge about rum and its uses.
Ian Burrell is the worlds only recognized Global Ambassador for the rum category.