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Lesson details

There’s a rum for every flavor palette - so as bar staff, it’s your job to know the right ones to recommend. In this lesson, Ian Burrell talks you through some key principles to help you offer patrons a drink they’ll truly enjoy.

What you’ll learn in the Recommending and serving rum lesson

  • Some guidelines and principles to help you make recommendations
  • Popular ways rum is consumed and enjoyed around the world
  • Best-practice tips for serving rum to a customer

Instructor

Ian Burrell
Ian Burrell is the worlds only recognized Global Ambassador for the rum category.
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