There’s a rum for every flavor palette - so as bar staff, it’s your job to know the right ones to recommend. In this lesson, Ian Burrell talks you through some key principles to help you offer patrons a drink they’ll truly enjoy.

What you’ll learn

• Some guidelines and principles to help you make recommendations
• Popular ways rum is consumed and enjoyed around the world
• Best-practice tips for serving rum to a customer

This course is aimed at bar staff looking to expand their knowledge about rum and its uses.