The method for making all different types of spirits can be quite complicated, and rum is no exception. But when you follow the process just right, you get the delicious and complex beverage we know and love. In this lesson, Ian Burrell explains rum’s journey from sugarcane to the bottle in your hands.
What you’ll learn
- The key ingredients for making rum
- The process for fermenting, distilling, aging, and proofing rum
This course is aimed at bar staff looking to expand their knowledge about rum and its uses.
Ian Burrell is the worlds only recognized Global Ambassador for the rum category.