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Lesson details

While sake has been enjoyed in Japan for centuries, it is experiencing a resurgence in popularity today all around the world. This new interest has sparked a wave of artisanal sake brewing and the exploration of different methods of producing this ancient drink.

In this lesson for restaurant managers, sake sommelier Yoshihiro Sako outlines what’s trending today to help you plan your sake menu.

What you'll learn in the Popular sake brands lesson

  • Popular sake brands to consider for your restaurant menu
  • The current trends in sake brewing

Who the Sake for restaurants owners course is for

Restaurant managers, it’s time to diversify your menu with the help of a versatile drink that customers are sure to love.


Yoshihiro Sako

Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.

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