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Lesson details

Serving sake in your restaurant is a definite winner, but if you’ve decided to add sake to your menu it’s important to ensure your staff can suggest and serve it to customers with confidence and ease.

In this lesson for restaurant managers, sake sommelier Yoshihiro Sako shares his pro tips for incorporating sake education into your staff training.

What you'll learn in the How to educate your staff about sake lesson

  • How to educate your staff about sake
  • Tips for serving sake in your venue

Who the Sake for restaurants owners course is for

Restaurant managers, it’s time to diversify your menu with the help of a versatile drink that customers are sure to love.


Yoshihiro Sako

Yoshihiro Sako is a Kikisake-shi certified sommelier and the Director of Sake at Yuzuki Japanese Eatery in San Francisco.

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