Do your staff work in shifts? Do you know how much it costs your business when two stay for an extra hour on a Saturday night shift? These are just some of the things you need to consider when thinking about your roster. In this lesson, Lisa will help you understand why labor costs are important to measure how they can affect your roster.
This lesson is perfect for hospitality supervisors and managers looking at strengthening their staff training skills.
Lisa Spiden has spent the last 20 years in the HR space helping world-leading businesses improve their rostering.