Lesson details
Designing a roster can take time and effort which is why anything that can help make it easier is a bonus. Find out why Lisa recommends using a base roster, and how to create one, in this lesson.
This lesson is perfect for hospitality supervisors and managers looking at strengthening their staff training skills.
Instructor
Lisa Spiden
Lisa Spiden has spent the last 20 years in the HR space helping world-leading businesses improve their rostering.
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