You’ve heard of the Moscow Mule, but what about a Jamaican Mule? This twist on a Vodka classic was first created in the early 2000s at Cottons Restaurant in Camden, London. In this lesson, Ian Burrell explains the ingredients to make a Jamaican Mule and demonstrates how to make one.
This lesson is perfect for aspiring and current bartenders looking to strengthen their mixology skills.
Ian Burrell is the worlds only recognized Global Ambassador for the rum category.