Jamaican Mule

You’ve heard of the Moscow Mule, but what about a Jamaican Mule? This twist on a Vodka classic was first created in the early 2000s at Cottons Restaurant in Camden, London. In this lesson, Ian Burrell explains the ingredients to make a Jamaican Mule and demonstrates how to make one.

This lesson is perfect for aspiring and current bartenders looking to strengthen their mixology skills.