This take on the classic punch is named for its size – ‘Ti’ is Creole for the French word ‘petit’. Did you know it’s also the national cocktail of the French islands of Martinique and Guadeloupe? In this lesson, Ian Burrell explains what ingredients are used to make a Ti' punch and the best method to serve it up perfectly.
This lesson is perfect for aspiring and current bartenders looking to strengthen their mixology skills.
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