The Sazerac originated in New Orleans and is believed to be one of the oldest American cocktail recipes. It is named after the brand of cognac that was its main ingredient back in the day!
Get the recipe and technique down pat with help from bartender Dustin Haarstad as he shows you how to make a Sazerac.
Servers and beginner bartenders, learn hospitality skills for today’s world with help from the pros!
Dustin Haarstad is a bartender and beverage director at the acclaimed whiskey bar Canon, and the founder of cocktail consulting company Blind Tiger Cocktail Co.