The Highball is one of the most common ways that customers enjoy spirits at the bar – the non-alcoholic mixer turns strong spirits into easy-sipping drinks. The Highball is a particularly popular choice in Japan, one of the most prolific whiskey producing regions in the world.
Get the recipe and technique down pat with help from bartender Dustin Haarstad as he shows you how to make a Highball.
Servers and beginner bartenders, learn hospitality skills for today’s world with help from the pros!
Dustin Haarstad is a bartender and beverage director at the acclaimed whiskey bar Canon, and the founder of cocktail consulting company Blind Tiger Cocktail Co.