The Highball is one of the most common ways that customers enjoy spirits at the bar – the non-alcoholic mixer turns strong spirits into easy-sipping drinks. The Highball is a particularly popular choice in Japan, one of the most prolific whiskey producing regions in the world.
What you'll learn in the How to make a Highball lesson
- Get the recipe and technique down pat with help from bartender Dustin Haarstad as he shows you how to make a Highball.
Who the Classic whiskey cocktails course is for
This online course is perfect for beginner bartenders and servers looking to up their mixology skills!