Have you ever heard of HACCP? It stands for Hazard Analysis Critical Control Point, and it's an internationally recognized standard for safe food handling and production. In this lesson, Graig Geoghan will explain good food handling practices with the help of HACCP. He will also help you stay food safe by explaining how to keep dirty areas and surfaces separate from clean ones.
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What you'll learn in the Reviewing food safety measures lesson
- The need for good food handling practices to HACCP standards
- The clear rules for entering and exiting the dishwashing area