Lesson details

Just like you clean your home for visitors, you need to clean and disinfect your venue for guests too. In this lesson, Graig Geoghan will explain the four key aspects of (re)opening your kitchen areas. You'll also learn some tips to get ready for thorough cleaning and disinfection, so you can help your team and guests stay safe.

What you'll learn in the Preparing food and beverage areas to (re)open lesson

  • The four key parts before (re)opening food and beverage areas
  • Tips for preparing food and beverage areas