Lesson details
Do you know what the cleanest place in the kitchen is? In this lesson, Graig Geoghan will explain what the high-risk surfaces in the kitchen areas are. He'll also share tips for deep cleaning food and beverage areas as well as helpful information on how to prepare for cleaning operations.
What you'll learn in the Preparing the kitchen for cleaning operations lesson
- How to identify high-risk surfaces in the kitchen area
- The checklist for deep cleaning a commercial kitchen
- Tips for commercial kitchen cleaning operations
