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Lesson details
Sweet, tangy, and bursting with freshness, pomegranate salad is a colorful companion to the richness of tahini labneh. With crisp ingredients, fragrant herbs, and juicy pomegranate seeds, it's a dish that brings both visual and flavor contrast.
In this online lesson, gastronomic consultant Julia Kleist and Chef Marcelino Jimenez will show you how to combine Mediterranean vegetables, fresh herbs, and pomegranate into a balanced salad that complements creamy labneh beautifully.
What you'll learn in this lesson, Preparing the tahini labneh and pomegranate salad
- How to flavor labneh with tahini for a rich sesame taste
- How to season with lemon and salt for balance
- How to prepare and combine Mediterranean vegetables
- How to balance flavors with fresh mint, parsley, and lemon
- How to use pomegranate for sweetness, acidity, and texture
- How to season for optimal flavor impact
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
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