Provided with the support of
Lesson details
Welcome to Tahini labneh with pomegranate salad!
In this course, you'll learn how to make fresh, creamy labneh blended with tahini, paired with a vibrant pomegranate salad, and served alongside warm pita bread. This vegetarian tapas dish is inspired by Middle Eastern flavors and perfect for sharing at any occasion.
Ready to begin?
Instructor
Julia Kleist and Marcelino Jiménez
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona, awarded Best Vegetarian Restaurant in Spain 2020. Their vibrant cuisine celebrates health, creativity, and global flavors - proving that vegetarian food can delight everyone.
Read More
