There's your food costs, your beverage costs but what about your staff? They are the people that make your business thrive on a day-to-day basis so factoring in your payroll is another major category you shouldn't be skipping out on.
In this lesson, you’ll learn what the payroll section includes and how it can be broken down to help you maximize the information you obtain to make important payroll decisions.
This course is perfect for any hospitality business owner looking to take control of their finances.
Nicolas Simon is the co-founder and CEO of Wilcuma, a full-service hospitality company offering services to help anyone looking at opening a business succeed from day one.