The profit and loss statement is used by many, but tailoring it to your business is crucial. A profit and loss statement should be personal to your business, which means you should manage and use it as you see fit, based on how your own venue works.
In this lesson, you'll learn how to forget the rule book and make sure your profit and loss statement is working for your venue.
This course is perfect for any hospitality business owner looking to take control of their finances.
Nicolas Simon is the co-founder and CEO of Wilcuma, a full-service hospitality company offering services to help anyone looking at opening a business succeed from day one.