Lesson details

The kitchen is the heart of a food service area - it's where all the magic happens. But that also means that when the kitchen isn't kept clean and hygienic, it can create absolute chaos for every other process in a venue. In this lesson, Leah Roman will explain what parts of a kitchen are classed as high risk and how to clean and disinfect them.

What you'll learn in the High risk surfaces found in the kitchen area lesson

  • What surfaces are high risk in a kitchen
  • The correct cleaning procedure for kitchen areas

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