It's proven that guests associate a dirty restaurant with unsanitary kitchen practices. Ensuring cleanliness in your bar and restaurant areas not only provides a great place for your guests to eat, but also creates a positive impression for the venue as a whole. In this lesson, Leah Roman will explain what parts of restaurant and bar areas are classed as high risk and how to clean and disinfect them.
What you'll learn in the High risk surfaces found in restaurants and bars lesson
- What surfaces are high risk in restaurant and bar areas
- The correct cleaning procedure for restaurant and bar areas
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