A kitchenette or catering area is important in a guest room. Whether the guest is making a cup of coffee to start their morning, or enjoying a quick meal from the microwave, they're expecting these areas to be clean and of course safe for food!
In this lesson, Julia May Wong will help you discover the best way to clean and reset catering areas and equipment in a guest room. She'll also discuss the products you need, as well as the specific areas you need to clean to make sure food preparation equipment is ready for guests to use.
What you'll learn in the Catering area cleaning lesson
- How to recognize the objects that require cleaning in the catering area
- How to identify the frequency and amount of product required for cleaning the catering area