Tobie Puttock is a globally celebrated chef and best-selling author. Tobie has spent 30 years honing his craft as a chef and working in some of the most prominent restaurants in the world, including Jamie Oliver's Fifteen.
Tobie began his culinary journey in Melbourne, Australia, before moving to Italy to further his career and expand his knowledge. Soon after, he was asked to help establish Jamie Oliver's Fifteen restaurants. He has since published several cookbooks, served as Creative Director for Jamie's Ministry of Food, and appeared on countless television shows including My Kitchen Rules Australia and Ready Steady Cook.
Tobie is passionate about food education and sustainability, and is currently developing a sustainable ready meal food brand to help reduce food waste around the world.
In this mentor session, Tobie Puttock explains his journey from uncertain apprentice to embracing his passions - and how you can do it too.
Learn hospitality skills for today's world, including:
- Embracing your interests to find passion in your work
- The benefit of being open to opportunities
- Learning through making mistakes
Whether you're an aspiring apprentice or an experienced chef, this mentor session will inspire you to carve a career path that's your perfect fit. Skill up now!