10

Skill Credits

+0 this week

1

Badge

+0 this week

0 credit

0 credit

0 credit

0 credit

0 credit

0 credit

10 credits

Service

5 credits

Sales

3 credits

Health & Safety

2 credits

Expired Badges

Espresso coffee fundamentals

ISSUED ON:

03-Jul-2020

VALID UNTIL:

11-Dec-2023

Champagne essentials

ISSUED ON:

30-Sep-2020

VALID UNTIL:

30-Sep-2025

Vodka cocktails

ISSUED ON:

15-Jun-2020

VALID UNTIL:

08-Dec-2023

Draft beer operations

ISSUED ON:

29-Aug-2020

VALID UNTIL:

17-Dec-2023

Tea fundamentals

ISSUED ON:

29-Jul-2020

VALID UNTIL:

29-Jul-2025

General Data Protection Regulation (GDPR)

ISSUED ON:

07-Jul-2020

VALID UNTIL:

30-Oct-2023

Rum cocktails

ISSUED ON:

23-Jun-2020

VALID UNTIL:

09-Dec-2023

Alcohol awareness

ISSUED ON:

29-Jul-2020

VALID UNTIL:

20-Sep-2023

Tea mastery

ISSUED ON:

29-Sep-2020

VALID UNTIL:

29-Sep-2025

Wine knowledge essentials

ISSUED ON:

08-Sep-2020

VALID UNTIL:

08-Sep-2025

Profit and loss essentials

ISSUED ON:

10-Sep-2020

VALID UNTIL:

19-Dec-2023

Butler fundamentals

ISSUED ON:

16-Jun-2021

VALID UNTIL:

16-Jun-2024

Guest experience fundamentals

ISSUED ON:

04-Jul-2020

VALID UNTIL:

11-Dec-2023

Espresso coffee drinks

ISSUED ON:

04-Jul-2020

VALID UNTIL:

11-Dec-2023

Health and wellbeing in hospitality

ISSUED ON:

17-Sep-2020

VALID UNTIL:

07-Nov-2023

Pastry fundamentals

ISSUED ON:

30-Sep-2020

VALID UNTIL:

30-Sep-2025

Beer basics

ISSUED ON:

28-Aug-2020

VALID UNTIL:

28-Aug-2025

Bartending for beginners

ISSUED ON:

04-Sep-2020

VALID UNTIL:

18-Dec-2023

Rostering management

ISSUED ON:

29-Sep-2020

VALID UNTIL:

21-Dec-2023

German beers

ISSUED ON:

30-Sep-2020

VALID UNTIL:

30-Sep-2025

Gin cocktails

ISSUED ON:

24-Jun-2020

VALID UNTIL:

09-Dec-2023

Room service essentials

ISSUED ON:

24-Jun-2021

VALID UNTIL:

24-Jun-2024

Front desk upselling

ISSUED ON:

19-Aug-2020

VALID UNTIL:

16-Dec-2023

Optimizing your hospitality business

ISSUED ON:

16-Sep-2020

VALID UNTIL:

16-Sep-2025

Introduction to leadership

ISSUED ON:

13-Aug-2020

VALID UNTIL:

15-Dec-2023

Introduction to hospitality management

ISSUED ON:

09-Sep-2020

VALID UNTIL:

18-Dec-2023

The art of menu engineering

ISSUED ON:

08-Jul-2020

VALID UNTIL:

11-Dec-2023

Whiskey basics

ISSUED ON:

05-Sep-2020

VALID UNTIL:

18-Dec-2023

Gin basics

ISSUED ON:

14-Jul-2020

VALID UNTIL:

14-Jul-2025

Vodka basics

ISSUED ON:

19-Aug-2020

VALID UNTIL:

19-Aug-2025

COVID-19 hygiene & cleaning practices for service staff

ISSUED ON:

30-Sep-2020

VALID UNTIL:

30-Sep-2025

WHS - Personal protective equipment

ISSUED ON:

01-Sep-2020

VALID UNTIL:

24-Sep-2023

Wine 101 for servers

ISSUED ON:

20-Aug-2020

VALID UNTIL:

16-Dec-2023

Sake for restaurant owners

ISSUED ON:

09-Jul-2020

VALID UNTIL:

09-Jul-2025

Sake basics

ISSUED ON:

09-Jul-2020

VALID UNTIL:

09-Jul-2025

Body language basics

ISSUED ON:

10-Jul-2020

VALID UNTIL:

11-Dec-2023

Classic whiskey cocktails

ISSUED ON:

02-Jul-2020

VALID UNTIL:

02-Jul-2025

COVID-19 responsibility & service tips

ISSUED ON:

06-Jul-2020

VALID UNTIL:

06-Jul-2025

Guinness

ISSUED ON:

27-Aug-2020

VALID UNTIL:

27-Aug-2025