Lesson details
Getting the best possible serve of Asahi Super Dry is about letting the unique taste and mouthfeel shine. Luckily, there is a simple technique you can use to maintain that excellent standard - the two-part pour. This lesson explains how you can achieve that perfect pour, every time.
What you'll learn
- The two-part pour to serving Asahi Super Dry
- Introduction to the twin spout Celli tap
We welcome all to complete the Masters of Super Dry badge, particularly relevant for advocates, bartenders, and employees serving Asahi Super Dry.
