Lesson details

Do you know which ingredient is the MOST important in a cocktail? Perhaps it’s sugar, the liquor, or is it the garnish? In this lesson, Cara Devine gives you a great bartender tip (and a history lesson!) that will make your cocktails more delicious than ever. 

Content created by Cara Devine. Passionate about the industry and with a wealth of knowledge gained from over a decade working behind the bar, Cara manages Bomba’s Rooftop Bar in Melbourne, Australia. When she isn’t behind the bar, you can find Cara on Youtube at Behind the Bar.

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Typsy community instructors are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.

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