Lesson details

Do you know which ingredient is the MOST important in a cocktail? Perhaps it’s sugar, the liquor, or is it the garnish? In this lesson, Cara Devine gives you a great bartender tip (and a history lesson!) that will make your cocktails more delicious than ever. 

Content created by Cara Devine. Passionate about the industry and with a wealth of knowledge gained from over a decade working behind the bar, Cara manages Bomba’s Rooftop Bar in Melbourne, Australia. When she isn’t behind the bar, you can find Cara on Youtube at Behind the Bar.

Instructor

Community Experts
Typsy Community Experts are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.
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