Lesson details

We all know that one of the perks of working in a restaurant, bar or cafe is discounted and even free food items from the menu. But, depending on your venue, the options provided may not be as healthy or nutritionally balanced as needed. In this lesson, Jaroslav Guzanic shares with you a 10-point checklist that will help you have a better understanding of nutrition education in hospitality. 

Content created by Jaroslav Guzanic. 

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Instructor

Community Instructors

Typsy community instructors are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.

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