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Lesson details

The flat white is a quintessential Australian coffee that is taking off around the world, which is why every barista should learn how to make one!

Though they may seem similar, a flat white is made differently to a latte, due to the way the milk is prepared and poured.

In this lesson, Sasa Sestic, who won the 2015 World Barista Championship, will show you how to make a perfect flat white using a commercial coffee machine.

Learn hospitality skills for today’s world, including:

  • How to choose the right jug depending on how many coffees you’re making
  • The correct technique for dosing, tamping and purging
  • How to stretch, texture and heat your milk
  • How to pour latte art

Baristas, up your coffee making game with the help of a world champion!


Sasa Sestic

Sasa Sestic was the 2015 World Barista Champion. He owns the roasting house ONA and the ethical green bean trading company Project Origin.

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