The flat white is a quintessential Australian coffee that is taking off around the world, which is why every barista should learn how to make one!
Though they may seem similar, a flat white is made differently to a latte, due to the way the milk is prepared and poured.
In this lesson, Sasa Sestic, who won the 2015 World Barista Championship, will show you how to make a perfect flat white using a commercial coffee machine.
Learn hospitality skills for today’s world, including:
- How to choose the right jug depending on how many coffees you’re making
- The correct technique for dosing, tamping and purging
- How to stretch, texture and heat your milk
- How to pour latte art
Baristas, up your coffee making game with the help of a world champion!
Sasa Sestic was the 2015 World Barista Champion. He owns the roasting house ONA and the ethical green bean trading company Project Origin.