How to make a cappuccino


Sasa Sestic

duration5:24 mins


Lesson Details

No barista’s training would be complete without a lesson on how to make the perfect cappuccino. After first emerging in Italy in the early 1900s, customers around the world have come to adore this rich and creamy espresso-based coffee.

In this lesson, World Barista Champion Sasa Sestic will show you how to master your texturing and frothing technique so you can make a truly amazing cappuccino.

Learn hospitality skills for today’s world, including:

  • How to prepare your milk (stretching, heating, texturing and foaming)
  • The correct pouring technique to ensure beautiful presentation

Baristas, wow your cafe customers by skilling up with the world’s best!


Instructor

Sasa Sestic

World Barista Champion of 2015

Read More

Related Training