No barista’s training would be complete without a lesson on how to make the perfect cappuccino. After first emerging in Italy in the early 1900s, customers around the world have come to adore this rich and creamy espresso-based coffee.
In this lesson, World Barista Champion Sasa Sestic will show you how to master your texturing and frothing technique so you can make a truly amazing cappuccino.
Learn hospitality skills for today’s world, including:
- How to prepare your milk (stretching, heating, texturing and foaming)
- The correct pouring technique to ensure beautiful presentation
Baristas, wow your cafe customers by skilling up with the world’s best!