How to make a cappuccino

Sasa Sestic

5m 24s


Lesson Details

No barista’s training would be complete without a lesson on how to make the perfect cappuccino. After first emerging in Italy in the early 1900s, customers around the world have come to adore this rich and creamy espresso-based coffee.

In this lesson, World Barista Champion Sasa Sestic will show you how to master your texturing and frothing technique so you can make a truly amazing cappuccino.

Learn hospitality skills for today’s world, including:

  • How to prepare your milk (stretching, heating, texturing and foaming)
  • The correct pouring technique to ensure beautiful presentation

Baristas, wow your cafe customers by skilling up with the world’s best!


Sasa Sestic

World Barista Champion of 2015

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