No barista’s training would be complete without a lesson on how to make the perfect cappuccino. After first emerging in Italy in the early 1900s, customers around the world have come to adore this rich and creamy espresso-based coffee.
In this lesson, World Barista Champion Sasa Sestic will show you how to master your texturing and frothing technique so you can make a truly amazing cappuccino.
Learn hospitality skills for today’s world, including:
- How to prepare your milk (stretching, heating, texturing and foaming)
- The correct pouring technique to ensure beautiful presentation
Baristas, wow your cafe customers by skilling up with the world’s best!
Sasa Sestic was the 2015 World Barista Champion. He owns the roasting house ONA and the ethical green bean trading company Project Origin.