Danielle Gjestland: Wasabi’s award-winning restaurateur


Danielle Gjestland

duration3:52 mins


Lesson Details

Danielle Gjestland is the founder and co-owner of the acclaimed Japanese restaurant Wasabi. Opening the restaurant at just 24 years of age, Danielle has since opened Honeysuckle Hill Farm where Japanese ingredients are grown to service the restaurant, while food waste is composted using the Bokashi method. Most recently, Danielle launched The Cooking School Noosa, which offers intimate cooking classes with seasonal produce.

In this mentor session, Danielle shares how her lifelong love of Japanese food and culture inspired her to open the first Japanese restaurant in her hometown. Danielle has consistently pushed herself to expand her skill set so that after 14 years, the team behind Wasabi continues to offer new and exciting experiences to customers.

Learn hospitality skills for today’s world, including:

 

 

Find the inspiration you need to take the next big leap in your hospitality career!


Instructor

Danielle Gjestland

Founder and co-owner of Wasabi

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