This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Vodka cocktails
In this online course, led by the Savoy's 10th Head Bartender Erik Lorincz, you'll learn how to mix, shake and stir some of the most popular vodka cocktails.
This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
Mix, shake, stir, pour. These are just some basic steps in creating the perfect cocktail.
In this online course, the Savoy's 10th Head Bartender, Erik Lorincz, will show you how to create 12 of the most popular vodka cocktails.
What you'll learn in the Vodka cocktails course
- How to make a Vodka Martini
- How to make a Bloody Mary
- How to make a Salty Dog
- How to make an Espresso Martini
- How to make a Moscow Mule
- How to make a Vesper Martini
- How to make a Twinkle
- How to make a Clover Blub
- How to make a Vodka Gimlet
- How to make a White Russian
- How to make an Apple Martini
- How to make a Cosmopolitan
Who the Vodka cocktails course is for
This how-to online course is perfect for beginner bartenders and servers looking to shake up their mixology skills!
Course content
14 lessons · 34m 14s total · 1 hands-on activity
Course instructor
Erik Lorincz was the 10th Head Bartender at the American Bar at The Savoy, London. His expertise and passion for cocktail making have seen him work in top cocktail bars, movie sets, and for fashion brands around the world. In 1998, Erik graduated...
View full profileInstitute of Hospitality
These courses are globally recognized by the Institute of Hospitality and are worth one (1) CPD point. Find out more.
Find out more →Why learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
