Cleaning is crucial, but it’s also important to do it safely to avoid cross-contamination of cleaning tools and equipment.
In this lesson, Nina Fairweather gives you four tips on how to prevent cross-contamination during cleaning and achieve hygienic cleaning results.
What you’ll learn:
- Four tips on how to prevent cross-contamination during cleaning
- What chemicals you should use when cleaning to avoid virus infections
This lesson is ideal for hotel staff members who clean any area in a hotel and for hotel managers to raise awareness of infection cleaning principles in their venue.
Nina Fairweather is a consultant for health and safety in the hospitality industry and Director on the board of Women in Hospitality.