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Lesson details


Welcome to Emergency response: Allergic reactions and foodborne illness incidents!

In this course, you'll learn how allergen risks occur, how to recognize and respond to allergic reactions - including anaphylaxis - and how to manage and report foodborne illness incidents correctly.

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Instructor

Industry Experts
Typsy's Industry Experts are a global team of hospitality professionals dedicated to sharing their expertise, equipping you with the skills and confidence to thrive in hospitality compliance.
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