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Lesson details
Foodborne illness can occur even when food looks and smells normal. Understanding how it happens and how to respond when a guest becomes ill helps protect both guests and your workplace.
In this online lesson, you'll learn how to recognize symptoms of foodborne illness, respond appropriately when illness is reported, and support safe incident management.
What you'll learn in this lesson, Responding to foodborne illness
- Common symptoms of foodborne illness
- Common causes of contaminated food
- Why foodborne illness is often invisible
- How to respond appropriately when a guest becomes ill onsite
- How to record important details if a guest reports illness later
- Groups that are more vulnerable to severe illness
Instructor
