Troubleshooting milk frothing
To pour great latte art, you need great milk. But sometimes it's not easy to pinpoint exactly why your milk isn't performing the way you need it to. So in this...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
To pour great latte art, you need great milk. But sometimes it's not easy to pinpoint exactly why your milk isn't performing the way you need it to. So in this online lesson about Troubleshooting milk frothing, Alessandro Zengiaro will guide you through five common milk problems, and how to overcome them.
What you'll learn in the Troubleshooting milk frothing lesson
- Five common problems when frothing milk for latte art
- Tips to overcome these problems
Instructor

Alessandro Zengiaro is a two-time UK Latte Art Champion and Technical Lead for London-based coffee roastery, Assembly Coffee. Originally from Turin, Italy, Alessandro has dedicated his career to the pursuit of excellence in all things espresso....
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.













