86

Skill Credits

+0 this week

7

Badges

+0 this week

21 credits

Cocktail

10 credits

Beer

11 credits

2 credit

Reputation Management

2 credits

5 credit

Health & Safety

5 credits

0 credit

0 credit

38 credits

Leadership

8 credits

Management

29 credits

Kitchen Operations

1 credit

20 credits

HR

10 credits

Service

10 credits

Expired Badges

Front of house essentials

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024

Alcohol awareness

ISSUED ON:

05-May-2021

VALID UNTIL:

23-Oct-2023

Training fundamentals

ISSUED ON:

15-Dec-2021

VALID UNTIL:

15-Dec-2024

Recruitment and onboarding

ISSUED ON:

15-Dec-2021

VALID UNTIL:

15-Dec-2024

General Data Protection Regulation (GDPR)

ISSUED ON:

11-Dec-2021

VALID UNTIL:

29-Dec-2023

Food delivery service

ISSUED ON:

13-Dec-2021

VALID UNTIL:

13-Dec-2024

How to sell more functions and events

ISSUED ON:

20-Dec-2021

VALID UNTIL:

20-Dec-2024

Active shooter preparedness

ISSUED ON:

11-Dec-2021

VALID UNTIL:

29-Dec-2023

Guest experience fundamentals

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024

Time management and productivity for leaders

ISSUED ON:

13-Dec-2021

VALID UNTIL:

13-Dec-2024

Workplace bullying and harassment

ISSUED ON:

11-Dec-2021

VALID UNTIL:

17-Nov-2023

Health and wellbeing in hospitality

ISSUED ON:

11-Dec-2021

VALID UNTIL:

29-Dec-2023

Relationships for leaders

ISSUED ON:

14-Dec-2021

VALID UNTIL:

14-Dec-2024

Lease negotiation

ISSUED ON:

13-Dec-2021

VALID UNTIL:

13-Dec-2024

Bartending for beginners

ISSUED ON:

03-May-2021

VALID UNTIL:

03-May-2024

Principles of HACCP

ISSUED ON:

11-Dec-2021

VALID UNTIL:

17-Nov-2023

Fine dining service

ISSUED ON:

13-Dec-2021

VALID UNTIL:

13-Dec-2024

Rostering management

ISSUED ON:

15-Dec-2021

VALID UNTIL:

15-Dec-2024

Managing team performance

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024

Fundamentals of hotel revenue management

ISSUED ON:

13-Dec-2021

VALID UNTIL:

13-Dec-2024

Emotional intelligence fundamentals

ISSUED ON:

13-Dec-2021

VALID UNTIL:

13-Dec-2024

Problem solving and creative thinking

ISSUED ON:

14-Dec-2021

VALID UNTIL:

14-Dec-2024

Leading and motivating teams

ISSUED ON:

14-Dec-2021

VALID UNTIL:

14-Dec-2024

Laundry operations

ISSUED ON:

13-Dec-2021

VALID UNTIL:

13-Dec-2024

Advanced hotel revenue management

ISSUED ON:

05-May-2021

VALID UNTIL:

05-May-2024

Room service essentials

ISSUED ON:

13-Dec-2021

VALID UNTIL:

13-Dec-2024

Porter fundamentals

ISSUED ON:

14-Dec-2021

VALID UNTIL:

14-Dec-2024

Cash flow management

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024

Front desk upselling

ISSUED ON:

02-May-2021

VALID UNTIL:

02-May-2024

Front desk check-in and check-out

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024

Banqueting management

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024

Introduction to leadership

ISSUED ON:

15-Dec-2021

VALID UNTIL:

15-Dec-2024

Introduction to hospitality management

ISSUED ON:

15-Dec-2021

VALID UNTIL:

15-Dec-2024

The art of menu engineering

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024

Hotel finance for non-finance managers

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024

WHS - Manual handling

ISSUED ON:

13-Dec-2021

VALID UNTIL:

17-Nov-2023

Effective communication with staff

ISSUED ON:

20-Dec-2021

VALID UNTIL:

20-Dec-2024

WHS - Personal protective equipment

ISSUED ON:

11-Dec-2021

VALID UNTIL:

17-Nov-2023

WHS - Slips, trips & falls

ISSUED ON:

11-Dec-2021

VALID UNTIL:

17-Nov-2023

Body language basics

ISSUED ON:

05-May-2021

VALID UNTIL:

05-May-2024

Customer (experiential) service

ISSUED ON:

11-Dec-2021

VALID UNTIL:

11-Dec-2024