166

Skill Credits

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Badges

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Summary of skills

35 credits
Sake
12 credits
Barista
23 credits
3 credit
Reputation Management
3 credits
15 credits
Health & Safety
3 credits
Compliance
7 credits
Service
5 credits
26 credits
Culinary
16 credits
Leadership
8 credits
Kitchen Operations
2 credits
0 credit
10 credit
Management
10 credits
77 credits
Service
57 credits
Health & Safety
11 credits
Sales
9 credits

COVID-19 business restart for managers

ISSUED ON:

22-Aug-2020

VALID UNTIL:

22-Aug-2025

Champagne essentials

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Vodka cocktails

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

Tea fundamentals

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Housekeeping applications

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Rum cocktails

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

Alcohol awareness

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

Recruitment and onboarding

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Draft beer operations

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

General Data Protection Regulation (GDPR)

ISSUED ON:

23-Aug-2020

VALID UNTIL:

04-Nov-2023

Training fundamentals

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Wine knowledge essentials

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Tea mastery

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Profit and loss essentials

ISSUED ON:

23-Aug-2020

VALID UNTIL:

16-Dec-2023

Health and wellbeing in hospitality

ISSUED ON:

23-Aug-2020

VALID UNTIL:

04-Nov-2023

Housekeeping principles

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Guest experience fundamentals

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Workplace bullying and harassment

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

Beer basics

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Bartending for beginners

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

Rostering management

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Front desk upselling

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

German beers

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Optimizing your hospitality business

ISSUED ON:

21-Aug-2020

VALID UNTIL:

21-Aug-2025

Gin cocktails

ISSUED ON:

27-Aug-2020

VALID UNTIL:

17-Dec-2023

Introduction to leadership

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Better food cost management

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Aug-2025

Front desk check-in and check-out

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Introduction to hospitality management

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Writing 101 for hospitality businesses

ISSUED ON:

21-Aug-2020

VALID UNTIL:

21-Aug-2025

Improving hospitality business operations

ISSUED ON:

22-Aug-2020

VALID UNTIL:

22-Aug-2025

Whiskey basics

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

The art of menu engineering

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Instagram for hospitality businesses

ISSUED ON:

22-Aug-2020

VALID UNTIL:

22-Aug-2025

WHS - Manual handling

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

Gin basics

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Vodka basics

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Wine 101 for servers

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Effective communication with staff

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

WHS - Slips, trips & falls

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

WHS - Personal protective equipment

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

Classic whiskey cocktails

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Body language basics

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

COVID-19 responsibility & service tips

ISSUED ON:

22-Aug-2020

VALID UNTIL:

22-Aug-2025

Guinness

ISSUED ON:

26-Aug-2020

VALID UNTIL:

26-Aug-2025

Customer (experiential) service

ISSUED ON:

24-Aug-2020

VALID UNTIL:

17-Dec-2023