318

Skill Credits

+0 this week

17

Badges

+0 this week

126 credits

Beer

26 credits

Gin

7 credits

Vodka

7 credits

Whiskey

6 credits

Sake

12 credits

Barista

23 credits

Wine

12 credits

Champagne

12 credits

Tea

21 credits

37 credits

Organization

9 credits

Reputation Management

3 credits

Social Media

8 credits

Writing

9 credits

Business

8 credits

20 credits

Health & Safety

8 credits

Compliance

7 credits

Service

5 credits

26 credits

Culinary

16 credits

Leadership

8 credits

Kitchen Operations

2 credits

0 credit

32 credits

Management

31 credits

Kitchen Operations

1 credit

77 credits

Service

57 credits

Health & Safety

11 credits

Sales

9 credits

Expired Badges

Vodka cocktails

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

Rum cocktails

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

Draft beer operations

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

Training fundamentals

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Alcohol awareness

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

General Data Protection Regulation (GDPR)

ISSUED ON:

23-Aug-2020

VALID UNTIL:

04-Nov-2023

Recruitment and onboarding

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Housekeeping applications

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Profit and loss essentials

ISSUED ON:

23-Aug-2020

VALID UNTIL:

16-Dec-2023

Workplace bullying and harassment

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

Guest experience fundamentals

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Health and wellbeing in hospitality

ISSUED ON:

23-Aug-2020

VALID UNTIL:

04-Nov-2023

Housekeeping principles

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Bartending for beginners

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

Rostering management

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Front desk upselling

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Front desk check-in and check-out

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Introduction to leadership

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Introduction to hospitality management

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Gin cocktails

ISSUED ON:

27-Aug-2020

VALID UNTIL:

17-Dec-2023

The art of menu engineering

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Whiskey basics

ISSUED ON:

26-Aug-2020

VALID UNTIL:

17-Dec-2023

WHS - Manual handling

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

Effective communication with staff

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

WHS - Slips, trips & falls

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

Wine 101 for servers

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

WHS - Personal protective equipment

ISSUED ON:

23-Aug-2020

VALID UNTIL:

23-Sep-2023

Body language basics

ISSUED ON:

22-Aug-2020

VALID UNTIL:

16-Dec-2023

Customer (experiential) service

ISSUED ON:

24-Aug-2020

VALID UNTIL:

17-Dec-2023