196

Skill Credits

+0 this week

20

Badges

+0 this week

Summary of skills

14 credits
Tea
3 credits
Wine
3 credits
Barista
5 credits
Vodka
2 credits
Champagne
1 credit
16 credits
Marketing
11 credits
Sales
2 credits
Photography
2 credits
Finance
1 credit
13 credits
Compliance
8 credits
HR
1 credit
Security
3 credits
Health & Safety
1 credit
30 credits
Culinary
21 credits
Kitchen Operations
9 credits
32 credits
Maintenance
6 credits
Sales
13 credits
Housekeeping
13 credits
32 credits
Leadership
15 credits
Alcohol awareness
5 credits
Management
12 credits
59 credits
Service
32 credits
Health & Safety
4 credits
Guest experience
20 credits
HR
3 credits

Primary steak cut mastery

ISSUED ON:

02-May-2025

VALID UNTIL:

02-May-2030

Mise en place

ISSUED ON:

11-Mar-2025

VALID UNTIL:

11-Mar-2030

Site inspection management

ISSUED ON:

08-Feb-2023

VALID UNTIL:

08-Feb-2026

Reimagining classic sauces

ISSUED ON:

08-Feb-2023

VALID UNTIL:

08-Feb-2028

Hotel revenue management

ISSUED ON:

19-Jan-2023

Hotel marketing

ISSUED ON:

19-Jan-2023

Introduction to hotel digitalization

ISSUED ON:

10-Jan-2023

Enhanced cleaning and disinfection

ISSUED ON:

18-Aug-2022

Hand hygiene fundamentals

ISSUED ON:

18-Aug-2022

Opening guidelines for kitchen operations

ISSUED ON:

17-Aug-2022

Sustainable food practices

ISSUED ON:

31-Jul-2022

VALID UNTIL:

31-Jul-2027

Infection cleaning principles for hotels

ISSUED ON:

17-Jul-2021

VALID UNTIL:

17-Jul-2026

COVID-19 business restart for managers

ISSUED ON:

12-Feb-2021

VALID UNTIL:

12-Feb-2026

CUB - Draught Beer Operations

ISSUED ON:

04-Apr-2020

Infrasys - Front End POS Operations

ISSUED ON:

04-Apr-2020

CUB - Perfect Pour

ISSUED ON:

16-Dec-2019

ABC Inc signature cocktail list

ISSUED ON:

01-Jul-2021

The culture of luxury

ISSUED ON:

15-Jun-2024

VALID UNTIL:

15-Jun-2027

Preventative maintenance principles

ISSUED ON:

21-Dec-2023

VALID UNTIL:

21-Dec-2026

Showing kindness

ISSUED ON:

14-Sep-2023

VALID UNTIL:

14-Sep-2026

Tea fundamentals

ISSUED ON:

29-Jul-2019

VALID UNTIL:

29-Jul-2024

Rum cocktails

ISSUED ON:

08-May-2020

VALID UNTIL:

04-Dec-2023

Draft beer operations

ISSUED ON:

12-Feb-2021

VALID UNTIL:

12-Feb-2024

General Data Protection Regulation (GDPR)

ISSUED ON:

10-Jun-2020

VALID UNTIL:

27-Oct-2023

Espresso coffee drinks

ISSUED ON:

18-Mar-2019

VALID UNTIL:

17-Oct-2023

Pastry fundamentals

ISSUED ON:

15-May-2020

VALID UNTIL:

15-May-2025

Sales techniques for food & beverage

ISSUED ON:

29-Jan-2020

VALID UNTIL:

23-Nov-2023

Rostering management

ISSUED ON:

28-Oct-2019

VALID UNTIL:

12-Nov-2023

Front desk check-in and check-out

ISSUED ON:

10-Apr-2020

VALID UNTIL:

01-Dec-2023

Teaching sales skills to servers

ISSUED ON:

16-Apr-2019

VALID UNTIL:

16-Apr-2024

WHS - Manual handling

ISSUED ON:

19-Mar-2019

VALID UNTIL:

25-Jul-2023

COVID-19 responsibility & service tips

ISSUED ON:

18-Apr-2020

VALID UNTIL:

18-Apr-2025

Customer (experiential) service

ISSUED ON:

23-May-2020

VALID UNTIL:

06-Dec-2023

Body language basics

ISSUED ON:

01-Apr-2019

VALID UNTIL:

19-Oct-2023

Time management for servers

ISSUED ON:

29-Apr-2019

VALID UNTIL:

22-Oct-2023

Effective communication with staff

ISSUED ON:

22-Mar-2019

VALID UNTIL:

18-Oct-2023

WHS - Personal protective equipment

ISSUED ON:

15-Apr-2019

VALID UNTIL:

28-Jul-2023

WHS - Slips, trips & falls

ISSUED ON:

18-Mar-2019

VALID UNTIL:

25-Jul-2023

Hosting

ISSUED ON:

16-Apr-2019

VALID UNTIL:

20-Oct-2023

Housekeeping principles

ISSUED ON:

05-Dec-2019

VALID UNTIL:

16-Nov-2023

Writing 101 for hospitality businesses

ISSUED ON:

29-Mar-2019

VALID UNTIL:

29-Mar-2024

Food allergies

ISSUED ON:

18-Mar-2019

VALID UNTIL:

25-Jul-2023

Introduction to hospitality management

ISSUED ON:

22-Mar-2019

VALID UNTIL:

18-Oct-2023

Kitchen leadership for executive chefs

ISSUED ON:

01-Apr-2019

VALID UNTIL:

01-Apr-2024

Introduction to leadership

ISSUED ON:

24-Jun-2020

VALID UNTIL:

09-Dec-2023

Workplace bullying and harassment

ISSUED ON:

18-Mar-2019

VALID UNTIL:

25-Jul-2023

Delivering passionate service

ISSUED ON:

26-Mar-2019

VALID UNTIL:

18-Oct-2023

Leading and motivating teams

ISSUED ON:

02-Dec-2020

VALID UNTIL:

28-Dec-2023

Relationships for leaders

ISSUED ON:

12-Feb-2021

VALID UNTIL:

12-Feb-2024

Health and wellbeing in hospitality

ISSUED ON:

18-Apr-2020

VALID UNTIL:

21-Oct-2023

Housekeeping applications

ISSUED ON:

04-Apr-2020

VALID UNTIL:

30-Nov-2023

Training fundamentals

ISSUED ON:

08-Oct-2019

VALID UNTIL:

10-Nov-2023

Front of house essentials

ISSUED ON:

28-Mar-2019

VALID UNTIL:

18-Oct-2023

Workplace bullying and harassment

ISSUED ON:

14-Sep-2023

VALID UNTIL:

14-Sep-2024