232

Skill Credits

+2 this week

21

Badges

+0 this week

14 credits

Tea

3 credits

Wine

3 credits

Barista

5 credits

Vodka

2 credits

Champagne

1 credit

16 credits

Marketing

11 credits

Sales

2 credits

Photography

2 credits

Finance

1 credit

42 credits

Compliance

32 credits

HR

1 credit

Security

3 credits

Alcohol awareness

5 credits

Health & Safety

1 credit

32 credits

Culinary

23 credits

Kitchen Operations

9 credits

34 credits

Housekeeping

15 credits

Maintenance

6 credits

Sales

13 credits

25 credits

Management

10 credits

Leadership

15 credits

69 credits

Guest experience

29 credits

Service

33 credits

Health & Safety

4 credits

HR

3 credits

Expired Badges

COVID-19 business restart for managers

ISSUED ON:

12-Feb-2021

VALID UNTIL:

12-Feb-2026

Draft beer operations

ISSUED ON:

12-Feb-2021

VALID UNTIL:

12-Feb-2024

Tea fundamentals

ISSUED ON:

29-Jul-2019

VALID UNTIL:

29-Jul-2024

General Data Protection Regulation (GDPR)

ISSUED ON:

10-Jun-2020

VALID UNTIL:

27-Oct-2023

Rum cocktails

ISSUED ON:

08-May-2020

VALID UNTIL:

04-Dec-2023

Pastry fundamentals

ISSUED ON:

15-May-2020

VALID UNTIL:

15-May-2025

Introduction to hospitality management

ISSUED ON:

22-Mar-2019

VALID UNTIL:

18-Oct-2023

Teaching sales skills to servers

ISSUED ON:

16-Apr-2019

VALID UNTIL:

16-Apr-2024

COVID-19 responsibility & service tips

ISSUED ON:

18-Apr-2020

VALID UNTIL:

18-Apr-2025

Customer (experiential) service

ISSUED ON:

23-May-2020

VALID UNTIL:

06-Dec-2023

Body language basics

ISSUED ON:

01-Apr-2019

VALID UNTIL:

19-Oct-2023

Effective communication with staff

ISSUED ON:

22-Mar-2019

VALID UNTIL:

18-Oct-2023

WHS - Personal protective equipment

ISSUED ON:

15-Apr-2019

VALID UNTIL:

28-Jul-2023

Time management for servers

ISSUED ON:

29-Apr-2019

VALID UNTIL:

22-Oct-2023

WHS - Slips, trips & falls

ISSUED ON:

18-Mar-2019

VALID UNTIL:

25-Jul-2023

Hosting

ISSUED ON:

16-Apr-2019

VALID UNTIL:

20-Oct-2023

WHS - Manual handling

ISSUED ON:

19-Mar-2019

VALID UNTIL:

25-Jul-2023

Housekeeping principles

ISSUED ON:

05-Dec-2019

VALID UNTIL:

16-Nov-2023

Writing 101 for hospitality businesses

ISSUED ON:

29-Mar-2019

VALID UNTIL:

29-Mar-2024

Kitchen leadership for executive chefs

ISSUED ON:

01-Apr-2019

VALID UNTIL:

01-Apr-2024

Front desk check-in and check-out

ISSUED ON:

10-Apr-2020

VALID UNTIL:

01-Dec-2023

Food allergies

ISSUED ON:

18-Mar-2019

VALID UNTIL:

25-Jul-2023

Introduction to leadership

ISSUED ON:

24-Jun-2020

VALID UNTIL:

09-Dec-2023

Workplace bullying and harassment

ISSUED ON:

18-Mar-2019

VALID UNTIL:

25-Jul-2023

Sales techniques for food & beverage

ISSUED ON:

29-Jan-2020

VALID UNTIL:

23-Nov-2023

Leading and motivating teams

ISSUED ON:

02-Dec-2020

VALID UNTIL:

28-Dec-2023

Delivering passionate service

ISSUED ON:

26-Mar-2019

VALID UNTIL:

18-Oct-2023

Rostering management

ISSUED ON:

28-Oct-2019

VALID UNTIL:

12-Nov-2023

Relationships for leaders

ISSUED ON:

12-Feb-2021

VALID UNTIL:

12-Feb-2024

Espresso coffee drinks

ISSUED ON:

18-Mar-2019

VALID UNTIL:

17-Oct-2023

Health and wellbeing in hospitality

ISSUED ON:

18-Apr-2020

VALID UNTIL:

21-Oct-2023

Housekeeping applications

ISSUED ON:

04-Apr-2020

VALID UNTIL:

30-Nov-2023

Training fundamentals

ISSUED ON:

08-Oct-2019

VALID UNTIL:

10-Nov-2023

Site inspection management

ISSUED ON:

08-Feb-2023

VALID UNTIL:

08-Feb-2026

Front of house essentials

ISSUED ON:

28-Mar-2019

VALID UNTIL:

18-Oct-2023

Workplace bullying and harassment

ISSUED ON:

14-Sep-2023

VALID UNTIL:

14-Sep-2024