183

Skill Credits

+0 this week

15

Badges

+0 this week

23 credits

Gin

17 credits

Whiskey

6 credits

34 credits

Business

8 credits

Social Media

8 credits

Organization

9 credits

Writing

9 credits

5 credit

Health & Safety

5 credits

6 credit

Culinary

6 credits

10 credit

Housekeeping

10 credits

69 credits

Management

41 credits

Leadership

27 credits

HR

1 credit

36 credits

Service

15 credits

Health & Safety

11 credits

HR

10 credits

Expired Badges

Front of house essentials

ISSUED ON:

06-Feb-2022

VALID UNTIL:

06-Feb-2025

Table service fundamentals

ISSUED ON:

14-Apr-2022

VALID UNTIL:

14-Apr-2025

Housekeeping applications

ISSUED ON:

20-Apr-2022

VALID UNTIL:

20-Apr-2025

Training fundamentals

ISSUED ON:

12-Apr-2022

VALID UNTIL:

12-Apr-2025

Food delivery service

ISSUED ON:

10-Apr-2022

VALID UNTIL:

10-Apr-2025

Butler fundamentals

ISSUED ON:

10-Apr-2022

VALID UNTIL:

10-Apr-2025

Banqueting service

ISSUED ON:

09-Apr-2022

VALID UNTIL:

09-Apr-2025

Guest experience fundamentals

ISSUED ON:

10-Apr-2022

VALID UNTIL:

10-Apr-2025

Interacting with guests

ISSUED ON:

30-Jan-2022

VALID UNTIL:

30-Jan-2025

Housekeeping principles

ISSUED ON:

20-Apr-2022

VALID UNTIL:

20-Apr-2025

Concierge fundamentals

ISSUED ON:

23-Apr-2022

VALID UNTIL:

23-Apr-2025

Lease negotiation

ISSUED ON:

02-May-2022

VALID UNTIL:

02-May-2025

Sales techniques for food & beverage

ISSUED ON:

10-Apr-2022

VALID UNTIL:

10-Apr-2025

Fine dining service

ISSUED ON:

10-Apr-2022

VALID UNTIL:

10-Apr-2025

Emotional intelligence fundamentals

ISSUED ON:

05-Feb-2022

VALID UNTIL:

05-Feb-2025

Problem solving and creative thinking

ISSUED ON:

29-Jan-2022

VALID UNTIL:

29-Jan-2025

Laundry operations

ISSUED ON:

23-Apr-2022

VALID UNTIL:

23-Apr-2025

Leading and motivating teams

ISSUED ON:

12-Mar-2022

VALID UNTIL:

12-Mar-2025

Rostering management

ISSUED ON:

02-May-2022

VALID UNTIL:

02-May-2025

Delivering passionate service

ISSUED ON:

12-Apr-2022

VALID UNTIL:

12-Apr-2025

Porter fundamentals

ISSUED ON:

30-Jan-2022

VALID UNTIL:

30-Jan-2025

Room service essentials

ISSUED ON:

01-Feb-2022

VALID UNTIL:

01-Feb-2025

Front desk upselling

ISSUED ON:

18-Apr-2022

VALID UNTIL:

18-Apr-2025

Front desk check-in and check-out

ISSUED ON:

19-Mar-2022

VALID UNTIL:

19-Mar-2025

Banqueting management

ISSUED ON:

22-Mar-2022

VALID UNTIL:

22-Mar-2025

Introduction to front office

ISSUED ON:

07-Feb-2022

VALID UNTIL:

07-Feb-2025

Introduction to leadership

ISSUED ON:

11-Apr-2022

VALID UNTIL:

11-Apr-2025

Introduction to hospitality management

ISSUED ON:

10-Feb-2022

VALID UNTIL:

10-Feb-2025

Hosting

ISSUED ON:

11-Apr-2022

VALID UNTIL:

11-Apr-2025

Diversity, equity, and inclusion

ISSUED ON:

20-Feb-2022

VALID UNTIL:

20-Feb-2025

WHS - Manual handling

ISSUED ON:

18-Apr-2022

VALID UNTIL:

02-Dec-2023

Time management for servers

ISSUED ON:

09-Apr-2022

VALID UNTIL:

09-Apr-2025

Effective communication with staff

ISSUED ON:

29-Jan-2022

VALID UNTIL:

29-Jan-2025

WHS - Slips, trips & falls

ISSUED ON:

18-Apr-2022

VALID UNTIL:

02-Dec-2023

Body language basics

ISSUED ON:

25-Jan-2022

VALID UNTIL:

25-Jan-2025

Customer (experiential) service

ISSUED ON:

30-Jan-2022

VALID UNTIL:

30-Jan-2025