337

Skill Credits

+0 this week

41

Badges

+0 this week

122 credits

Beer

26 credits

Champagne

12 credits

Sake

12 credits

Tea

21 credits

Vodka

7 credits

Barista

8 credits

Wine

13 credits

Cocktail

10 credits

Whiskey

6 credits

Gin

7 credits

47 credits

Reputation Management

4 credits

Photography

5 credits

Marketing

4 credits

Organization

9 credits

Writing

9 credits

Social Media

8 credits

Business

8 credits

10 credit

Health & Safety

10 credits

55 credits

Culinary

36 credits

Leadership

8 credits

Kitchen Operations

11 credits

10 credit

Housekeeping

10 credits

39 credits

Management

33 credits

Leadership

2 credits

HR

3 credits

Kitchen Operations

1 credit

54 credits

Guest experience

2 credits

Teamwork

9 credits

Service

21 credits

Management

1 credit

Health & Safety

11 credits

HR

10 credits

Expired Badges

Front of house essentials

ISSUED ON:

25-Jan-2022

VALID UNTIL:

25-Jan-2025

Espresso coffee fundamentals

ISSUED ON:

02-May-2022

VALID UNTIL:

02-May-2025

Vodka cocktails

ISSUED ON:

03-May-2022

VALID UNTIL:

03-May-2025

Table service fundamentals

ISSUED ON:

14-Feb-2022

VALID UNTIL:

14-Feb-2025

Rum cocktails

ISSUED ON:

30-Apr-2022

VALID UNTIL:

30-Apr-2025

Draft beer operations

ISSUED ON:

29-Apr-2022

VALID UNTIL:

29-Apr-2025

Housekeeping applications

ISSUED ON:

24-Feb-2022

VALID UNTIL:

24-Feb-2025

Alcohol awareness

ISSUED ON:

29-Jan-2022

VALID UNTIL:

23-Nov-2023

Training fundamentals

ISSUED ON:

26-Jan-2022

VALID UNTIL:

26-Jan-2025

Recruitment and onboarding

ISSUED ON:

08-Feb-2022

VALID UNTIL:

08-Feb-2025

General Data Protection Regulation (GDPR)

ISSUED ON:

02-Feb-2022

VALID UNTIL:

02-Feb-2024

Food safety and hygiene fundamentals

ISSUED ON:

06-Feb-2022

VALID UNTIL:

06-Feb-2024

Food delivery service

ISSUED ON:

17-Jan-2022

VALID UNTIL:

17-Jan-2025

Butler fundamentals

ISSUED ON:

14-Feb-2022

VALID UNTIL:

14-Feb-2025

Food delivery operations

ISSUED ON:

21-Apr-2022

VALID UNTIL:

21-Apr-2025

Espresso coffee drinks

ISSUED ON:

17-Jan-2022

VALID UNTIL:

17-Jan-2025

Optimizing extended stays

ISSUED ON:

21-Apr-2022

VALID UNTIL:

21-Apr-2025

How to sell more functions and events

ISSUED ON:

24-Jan-2022

VALID UNTIL:

24-Jan-2025

Banqueting service

ISSUED ON:

18-Jan-2022

VALID UNTIL:

18-Jan-2025

Relationships for leaders

ISSUED ON:

24-Jan-2022

VALID UNTIL:

24-Jan-2025

Profit and loss essentials

ISSUED ON:

25-Dec-2021

VALID UNTIL:

25-Dec-2024

Active shooter preparedness

ISSUED ON:

18-Dec-2021

VALID UNTIL:

30-Dec-2023

Human trafficking awareness and prevention

ISSUED ON:

06-May-2022

VALID UNTIL:

06-May-2024

Interacting with guests

ISSUED ON:

26-Jan-2022

VALID UNTIL:

26-Jan-2025

Guest experience fundamentals

ISSUED ON:

11-Jan-2022

VALID UNTIL:

11-Jan-2025

Time management and productivity for leaders

ISSUED ON:

20-Jan-2022

VALID UNTIL:

20-Jan-2025

Workplace bullying and harassment

ISSUED ON:

14-Jan-2022

VALID UNTIL:

21-Nov-2023

Health and wellbeing in hospitality

ISSUED ON:

10-Feb-2022

VALID UNTIL:

10-Feb-2024

Housekeeping principles

ISSUED ON:

24-Feb-2022

VALID UNTIL:

24-Feb-2025

Concierge fundamentals

ISSUED ON:

25-Feb-2022

VALID UNTIL:

25-Feb-2025

Lease negotiation

ISSUED ON:

11-Feb-2022

VALID UNTIL:

11-Feb-2025

Sales techniques for food & beverage

ISSUED ON:

15-Jan-2022

VALID UNTIL:

15-Jan-2025

Bartending for beginners

ISSUED ON:

23-Apr-2022

VALID UNTIL:

23-Apr-2025

Principles of HACCP

ISSUED ON:

17-Jan-2022

VALID UNTIL:

21-Nov-2023

Fine dining service

ISSUED ON:

17-Jan-2022

VALID UNTIL:

17-Jan-2025

Rostering management

ISSUED ON:

09-Feb-2022

VALID UNTIL:

09-Feb-2025

Managing team performance

ISSUED ON:

22-Jan-2022

VALID UNTIL:

22-Jan-2025

Fundamentals of hotel revenue management

ISSUED ON:

28-Mar-2022

VALID UNTIL:

28-Mar-2025

Threats and security awareness for front line staff

ISSUED ON:

23-Jan-2022

VALID UNTIL:

23-Jan-2024

Emotional intelligence fundamentals

ISSUED ON:

28-Jan-2022

VALID UNTIL:

28-Jan-2025

Problem solving and creative thinking

ISSUED ON:

24-Jan-2022

VALID UNTIL:

24-Jan-2025

Delivering passionate service

ISSUED ON:

13-Feb-2022

VALID UNTIL:

13-Feb-2025

Leading and motivating teams

ISSUED ON:

21-Jan-2022

VALID UNTIL:

21-Jan-2025

Laundry operations

ISSUED ON:

19-Feb-2022

VALID UNTIL:

19-Feb-2025

Room service essentials

ISSUED ON:

19-Dec-2021

VALID UNTIL:

19-Dec-2024

Porter fundamentals

ISSUED ON:

18-Jan-2022

VALID UNTIL:

18-Jan-2025

Introduction to front office

ISSUED ON:

25-Feb-2022

VALID UNTIL:

25-Feb-2025

Advanced hotel revenue management

ISSUED ON:

16-Mar-2022

VALID UNTIL:

16-Mar-2025

Gin cocktails

ISSUED ON:

20-Jan-2022

VALID UNTIL:

20-Jan-2025

Cash flow management

ISSUED ON:

18-Jan-2022

VALID UNTIL:

18-Jan-2025

Food allergies

ISSUED ON:

16-Jan-2022

VALID UNTIL:

21-Nov-2023

Strengthening resilience

ISSUED ON:

19-Jan-2022

VALID UNTIL:

19-Jan-2025

Introduction to hospitality management

ISSUED ON:

16-Jan-2022

VALID UNTIL:

16-Jan-2025

Front desk upselling

ISSUED ON:

25-Feb-2022

VALID UNTIL:

25-Feb-2025

Front desk check-in and check-out

ISSUED ON:

24-Feb-2022

VALID UNTIL:

24-Feb-2025

Banqueting management

ISSUED ON:

17-Jan-2022

VALID UNTIL:

17-Jan-2025

Introduction to leadership

ISSUED ON:

22-Jan-2022

VALID UNTIL:

22-Jan-2025

Hosting

ISSUED ON:

21-Feb-2022

VALID UNTIL:

21-Feb-2025

Diversity, equity, and inclusion

ISSUED ON:

21-Jan-2022

VALID UNTIL:

21-Jan-2025

The art of menu engineering

ISSUED ON:

27-Feb-2022

VALID UNTIL:

27-Feb-2025

Hotel finance for non-finance managers

ISSUED ON:

16-Jan-2022

VALID UNTIL:

16-Jan-2025

Whiskey basics

ISSUED ON:

25-Apr-2022

VALID UNTIL:

25-Apr-2025

WHS - Manual handling

ISSUED ON:

16-Jan-2022

VALID UNTIL:

21-Nov-2023

Time management for servers

ISSUED ON:

14-Feb-2022

VALID UNTIL:

14-Feb-2025

Wine 101 for servers

ISSUED ON:

18-Jan-2022

VALID UNTIL:

18-Jan-2025

Effective communication with staff

ISSUED ON:

16-Jan-2022

VALID UNTIL:

16-Jan-2025

WHS - Personal protective equipment

ISSUED ON:

16-Jan-2022

VALID UNTIL:

21-Nov-2023

WHS - Slips, trips & falls

ISSUED ON:

16-Jan-2022

VALID UNTIL:

21-Nov-2023

Body language basics

ISSUED ON:

24-Jan-2022

VALID UNTIL:

24-Jan-2025

Customer (experiential) service

ISSUED ON:

15-Jan-2022

VALID UNTIL:

15-Jan-2025