266

Skill Credits

+0 this week

19

Badges

+0 this week

112 credits

Barista

8 credits

Whiskey

6 credits

Beer

26 credits

Wine

13 credits

Sake

12 credits

Vodka

7 credits

Gin

7 credits

Champagne

12 credits

Tea

21 credits

39 credits

Reputation Management

4 credits

Photography

5 credits

Marketing

4 credits

Social Media

8 credits

Writing

9 credits

Organization

9 credits

35 credits

HR

10 credits

Health & Safety

15 credits

Health and Wellbeing

10 credits

1 credit

Culinary

1 credit

0 credit

50 credits

Management

33 credits

Alcohol awareness

11 credits

HR

3 credits

Leadership

2 credits

Kitchen Operations

1 credit

29 credits

Service

8 credits

Management

1 credit

Health & Safety

11 credits

Sales

9 credits

Expired Badges

Front of house essentials

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

Espresso coffee fundamentals

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

Vodka cocktails

ISSUED ON:

23-Jul-2020

VALID UNTIL:

13-Dec-2023

Table service fundamentals

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

Rum cocktails

ISSUED ON:

18-Jun-2020

VALID UNTIL:

09-Dec-2023

Draft beer operations

ISSUED ON:

21-Jul-2020

VALID UNTIL:

13-Dec-2023

Housekeeping applications

ISSUED ON:

21-Jul-2020

VALID UNTIL:

13-Dec-2023

Training fundamentals

ISSUED ON:

18-Jun-2020

VALID UNTIL:

09-Dec-2023

Recruitment and onboarding

ISSUED ON:

01-Jul-2020

VALID UNTIL:

10-Dec-2023

General Data Protection Regulation (GDPR)

ISSUED ON:

23-Jun-2020

VALID UNTIL:

28-Oct-2023

Espresso coffee drinks

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

Profit and loss essentials

ISSUED ON:

17-Jun-2020

VALID UNTIL:

09-Dec-2023

Guest experience fundamentals

ISSUED ON:

18-Jun-2020

VALID UNTIL:

09-Dec-2023

Housekeeping principles

ISSUED ON:

01-Jul-2020

VALID UNTIL:

10-Dec-2023

Delivering passionate service

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

Bartending for beginners

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

Rostering management

ISSUED ON:

18-Jun-2020

VALID UNTIL:

09-Dec-2023

Gin cocktails

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

Food allergies

ISSUED ON:

30-Jul-2020

VALID UNTIL:

21-Sep-2023

Introduction to hospitality management

ISSUED ON:

19-Jun-2020

VALID UNTIL:

09-Dec-2023

Front desk check-in and check-out

ISSUED ON:

19-Jun-2020

VALID UNTIL:

09-Dec-2023

Front desk upselling

ISSUED ON:

18-Jun-2020

VALID UNTIL:

09-Dec-2023

Introduction to leadership

ISSUED ON:

18-Jun-2020

VALID UNTIL:

09-Dec-2023

Hosting

ISSUED ON:

29-Jul-2020

VALID UNTIL:

14-Dec-2023

The art of menu engineering

ISSUED ON:

18-Jun-2020

VALID UNTIL:

09-Dec-2023

Whiskey basics

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

WHS - Manual handling

ISSUED ON:

30-Jul-2020

VALID UNTIL:

21-Sep-2023

Time management for servers

ISSUED ON:

01-Jul-2020

VALID UNTIL:

10-Dec-2023

Wine 101 for servers

ISSUED ON:

02-Jul-2020

VALID UNTIL:

11-Dec-2023

Effective communication with staff

ISSUED ON:

21-Jun-2020

VALID UNTIL:

09-Dec-2023

Body language basics

ISSUED ON:

21-Jun-2020

VALID UNTIL:

09-Dec-2023

Customer (experiential) service

ISSUED ON:

30-Jul-2020

VALID UNTIL:

14-Dec-2023