Lesson details

A great meal is about more than delicious food: it's about creating a memorable experience.

In this lesson, Chef Daniel Rouge Madsen talks through the fundamentals of plating and serving a dish your guests are sure to remember.

Content created by Daniel Rouge Madsen

Daniel Rouge Madsen is the Founder & CEO of DRM of Norway, leading an award-winning team of Norwegian Master Chefs, supported by Bocuse d'Or and Michelin experience.  He has worked at some of the world's best restaurants, including the 3-star Michelin Michel Roux, Waterside Inn in London and the 2-star Michelin Le Moulin in France. He became inspired by the culinary arts during his travels around the world from Singapore to New York and beyond.


Community Experts
Typsy Community Experts are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.
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