Mamasita is a modern Mexican restaurant in the heart of Melbourne. It’s been credited with starting Australia’s love for Mexican food because it was the first restaurant in the country to offer an alternative to the standard chains. While it might have opened in 2010, it’s still so popular customers line up outside the door on most nights!
When Matt Lane started the restaurant, he wanted to create a venue where he could step back and not be involved 100 hours a week. In this mentor session, he talks about the power of delegating to your staff, and how employing students and young people who have no long-term ambitions in hospitality doesn’t have to be a disadvantage!
Learn hospitality skills for today’s world, including:
- How and why you should rely on the skill sets of the people around you
- Why delegating is so important for your health and the health of your business
Restaurateurs, use these pro tips to start delegating, and regain control of your day!