Lesson details

Want to make your own sourdough bread? All you need is flour, salt, tempered water, and a sourdough starter. In this lesson, Shaun de Vries shows you how to make a sourdough dough. 

Content created by Shaun de Vries. Shaun de Vries is the director of Open Pantry Consulting, which supports a movement towards a more innovative future where profit, quality experiences, community, environmental impact, and sustainability can thrive together. He began his career as a baking apprentice at the age of 16 and has gone on to work in the hospitality industry for nearly 22 years. His work has taken him around the world including Adelaide, Vancouver, Brisbane, Perth, and Melbourne as well as across multiple brand segments including high-end artisan products, quality chain store groups, and large mass multi-nationals. You can find Shaun on Instagram or on his Open Pantry Podcast.

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Community Instructors
Typsy community instructors are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.
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