CUB - Draught Beer Operations
Issued by: Carlton & United Breweries
Not from a can, not from a bottle, but from a keg. Yes, we're talking about draught beers here.
For your safety and the customer's enjoyment, it's crucial that you understand how to properly change and operate a keg beer system.
Russell will take you through the basics of tapping a keg or multiple kegs. You'll be a pro in a tick!
WHAT YOU WILL LEARN
- The key health and safety requirements in relation to tapping and handling kegs
- The main steps to successfully tap a keg
- The key steps required to tapping multiple kegs
- The best practices for day-to-day and end-of-day keg trading procedures
- Common issues that can arise while operating a keg and how to troubleshoot them
This course is ideal for bartenders who work with draught beer and want to upskill their expertise with beer.
Duration: 22m 3s
Lessons: 9
Lessons
Criteria:
By watching all the lessons and receiving a pass mark of 85% or more on the quiz, the earner of this credential will show an understanding of the key health and safety requirements in relation to tapping and handling kegs, how to successfully tap one or multiple kegs, and the common issues that can arise while operating a keg and how to fix them.
Expiration: Never