CUB - Draught Beer Maintenance
Issued by: Carlton & United Breweries
Serving a fresh and tasty beer can be impacted by a number of factors such as the flavours added during production, where the beer is stored, and even the condition of your draught beer system. That’s why it’s essential you know how to keep your beer system clean and operational.
In the Draught Beer Maintenance badge, Sam Elg, the National Business Manager at Carlton and United Breweries, teaches you all about maintaining your draught beer system.
WHAT YOU WILL LEARN
By the end of this online beer course, you’ll have the basics mastered and you’ll be ready to stand behind the bar with confidence in your new skills:
- How important it is to clean your beer system, from keg to tap
- The different cleaning solutions
- How to avoid beer wastage
- How to efficiently clean your draught beer system
- How to check that your beer system is safe
- How to pull apart and service a tap before re-assembling
Let's get started!
Duration: 32m 45s
Lessons: 11
Lessons
Criteria:
By watching all the lessons and receiving a pass mark of 80% or more on the quiz, the earner of this credential will show an understanding of how to clean a beer system from keg to tap, how to avoid beer wastage, how to maintain a beer system, and how to pull apart and service a tap before re-assembling.
Expiration: Never