There’s nothing better than a warm and tasty soup! This hot and sour Thai soup ticks all the boxes. In this lesson, Warinthorn Sumrithphon shows you how to cook Tom Yum Goong.
Content created by Warinthorn Sumrithphon.
Chef Warinthorn started her formal training as a chef in 1997 at an esteemed educational institute in Bangkok and in various 5 star hotel kitchens in the city. After her experience there, she attended Dusit Thani College in Bangkok and gained a Bachelor of Business Administration in Kitchen and Restaurant management. During this course, she had an introduction to Spice Market through work experience in the kitchen, and joined the restaurant on a full-time basis on the completion of her studies.
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